Lab Status · Online
K-BITES
Korean Street Food Project
[ KB-IDX-2026 ]File 00 / Index
◇ Korean Street Food Project

Exploring Korean Flavors,
One Project at a Time.

K-BITES is an archive of culinary research — each project a deliberate study of Korean flavor, ingredient, and craft. Documented, numbered, and built to last.가장 한국적인 스트리트 푸드, 그 무한한 가능성을 연구하고 선보입니다.

Currently in the Lab
[ KB-P001-2026 ]
Project No. 001
The Fish Project
Status · Active · Phase III
Open File→
01
Research
02
Recipe Design
03
Small Batch
04
Field Test
K-BITES // Korean Street Food Project수제 어묵 · Artisan EomukProject Archive 2026100% Wild-Caught Alaskan Pollock정직한 재료, 정통의 맛K-BITES // Korean Street Food Project수제 어묵 · Artisan EomukProject Archive 2026100% Wild-Caught Alaskan Pollock정직한 재료, 정통의 맛K-BITES // Korean Street Food Project수제 어묵 · Artisan EomukProject Archive 2026100% Wild-Caught Alaskan Pollock정직한 재료, 정통의 맛
◇ Section 01 · Archive

Project Index.

An ongoing catalog. Each entry is a self-contained study, released when ready — never before.
[ KB-P001-2026 ] Active
The Fish Project — artisan Korean eomuk
Project No. 001

The Fish Project

Artisan Korean fishcakes (eomuk) crafted with 100% wild-caught Alaskan pollock. A study in texture, heritage, and honest sourcing.

Open Project File→
[ KB-P002-2026 ] In Development
The Crunch Project — Korean dakgangjeong
Project No. 002

The Crunch Project

Korean dakgangjeong, studied through crunch, glaze, and heat. Twice-fried chicken, hand-glazed to stay crisp, sticky, and bold.

Open Project File→
[ KB-P003-2026 ] Ongoing Research
The Twist Project — Korean kkwabaegi
Project No. 003

The Twist Project

A study in Korean kkwabaegi — hand-twisted dough, fried fresh until golden, and rolled in sugar while still warm.

Open Project File→
[ KB-P004-2026 ] Upcoming
Classified
— In Research —
Project No. 004

Coming Soon

다음 프로젝트를 준비 중입니다.
A new chapter in the K-Bites archive — currently in research.

Project File · Locked◇
◇ Section 02 · Manifesto

Authentic flavors,
modern craft.

No. 01

Archive, not Menu

Every product is a numbered project — researched, refined, and documented before release.

No. 02

Honest Ingredients

Wild-caught fish, traceable sources, no artificial fillers. Provenance is part of the recipe.

No. 03

Quiet Craft

We choose patience over scale. Small batches, refined methods, repeatable results.

No. 04

Korean Roots

Rooted in the vibrant pulse of Korea's food streets, where tradition meets the relentless energy of the everyday.

◇ Section 03 · Contact

Inquiries & collaborations.

[ KB-CON-2026 ]
Featured Field Tests · 2026

Taste of Asia ↗

fccm.ca →
Location
7157 Kennedy Rd #7113,
Markham, ON L3R 0N8
Dates
Jun 26–28, 2026
Booth
K-BITES

Taste of Lawrence ↗

wexfordbia.ca →
Location
2102 Lawrence Ave E,
Scarborough, ON M1R 2Z9
Dates
Jul 3–5, 2026
Booth
K-BITES

Ottawa Asian Fest 2026 ↗

ottawaasianfest.com →
Location
Lebreton Flats, Ottawa
Date
May 29–31, 2026
Booth
K-BITES
Direct Channels

Wholesale, festivals, and collaborations.

hello@k-bites.ca →+1 647 532 2385 →